The Complete Book of Chinese Cooking (Complete Cookbooks). This item is unavailable.
8 ratings by Goodreads
Language: English
Published by Smithmark Pub, 1996
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Hardcover
Condition: Used - Very good
US$ 7.09
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0765196840I4N00
- Title
- The Complete Book of Chinese Cooking (Complete Cookbooks)
- Author
- Christine McFadden
- Publisher
- Smithmark Pub
- Publication year
- 1996
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0765196840
- ISBN 13
- 9780765196842
- Item weight
- 3.8 pounds
Collects recipes for appetizers, salads and pickles, soups, fish and seafood, poultry dishes, meat dishes, vegetable dishes, rice dishes, and noodle dishes
"Synopsis" may belong to another edition of this title.
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