The Complete Book of Diabetic Cooking: The Essential Guide for Diabetics With an Expert Introduction to Nutrition and Healthy Eating - Plus 170 Delicious Recipes Shown Step-by-Step in 650 F

Jones, Bridget

ISBN 10: 075481775X / ISBN 13: 9780754817758

Published by Lorenz Books, 2007

About this Item

1st edition. 256 pages. 12.00x9.25x1.00 inches. In Stock.

Seller Inventory # zk075481775X

Bibliographic Details

• Title: The Complete Book of Diabetic Cooking: The Essential Guide for Diabetics With an Expert Introduction to Nutrition and Healthy Eating - Plus 170 Delicious Recipes Shown Step-by-Step in 650 F
• Publisher: Lorenz Books
• Publication Date: 2007
• Language: English
• ISBN 10: 075481775X
• ISBN 13: 9780754817758
• Binding: Hardcover
• Condition: Brand New
• Weight: 1.73 kilograms

About this title

Synopsis

A complete guide to living with diabetes with advice on managing the condiiton, alleviating the symptoms, controlling your weight and reducing medication, with a fantastic collection of tempting but healthy recipes

About the Author

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.