The Complete Book of Dutch Oven Cooking Cookbook

Author j. Wayne fears brings this ancient and effective cooking tool into the 21st century describing camp dutch oven cookery in depth. In addition to detailed instructions concerning the selection, care and use of dutch ovens, the book contains a medley of tasty traditional recipes including brunswick stew, cross creek baked salmon, longhunter meatloaf high plains hominy, miss pam's bean hole beans and bubbly peach cobbler. 144 pages. Hardcover.

J. Wayne Fears is a wildlife biologist by training who has organized big-game hunting camps, guided canoe trips, and run commercial getaway operations. Former editor of Rural Sportsman magazine, he has written more than more than twenty books on a variety of subjects ranging from cabin building (including How to Build Your Dream Cabin in the Woods) to survival (The Pocket Outdoor Survival Guide) to cookbooks (including The Complete Book of Dutch Oven Cooking), and more than four thousand articles for major outdoors magazines. A member of the International Dutch Oven Society and an accomplished writer and skilled outdoorsman, Fears lives in Cross Creek Hallow, Alabama.