The Complete Book of Dutch Oven Cooking

The Dutch Oven Cookbook introduces you to outdoor cooking's "Magic Pot" - the one cooking pot that does it all -- bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Author Wayne Fears brings this ancient cooking tool into the 21st century describing the ins and outs of Dutch oven cookery and provides a selection of tasty traditional recipes. Whether you're cooking for a party on the patio, baking biscuits on a camping trip, or cooking slow in a bean pit, Dutch ovens produce great tasting food with a small amount of effort and a great deal of fun.

The son of a North Alabama trapper, Wayne Fears holds a degree in agriculture from Auburn University and a graduate degree in outdoor recreation from the University of Georgia. An accomplished writer and outdoorsman, Fears has authored more than 14 books on outdoor subjects and over 3,000 magazine articles for major magazines. He has been elected a member of the Explorer's Club for his work in the Arctic and is currently editor of "Rural Sportsman" for Progressive Farmer.