Second edition 1997. English language. Published by Edizioni Il Centauro. Hardcover in pictorial laminated boards without DJ as issued. Condition new, square tight and clean book, no edgewear, corners not bumped, spine not creased, no internal markings, no names, no underlinings, no highlights. Not a reminder. Small 4to, 224 pages.

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Bibliographic Details

Title: The Complete Book of Florentine Cooking: Over 250 Traditional Recipes, Easy to Prepare and Delicious to Eat
Publisher: Edizioni Il Centauro
Publication Date: 1997
Language: Italian
ISBN 10: 8886540027
ISBN 13: 9788886540025
Binding: Hardcover
Edition: 2nd Edition
Condition: New
Dust Jacket Condition: No Jacket

About this title

Synopsis

250 recipes of typical cooking of Florence

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Art, Architecture, World an American history, First editions

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monobooks
NJ, U.S.A.

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