The Complete Book of Freezer Cookery by Ann Seranne. Published by Doubleday & Co Inc, Garden City, NY, 1966. 2nd Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge wear, content excellent. 350 Pgs. Formerly published as The Complete Book of Home Freezing. This book is as complete as any book can be on one subject. Whether you live on a farm or in the heart of a large city, this book will help you make the most out of your freezer. Description text copyright 2006 BooksForComfort. Item ID 12227.

Seller Inventory # 12227

Contact seller about this item

Report this item

Bibliographic details

Title: The Complete Book of Freezer Cookery
Author: Ann Seranne
Condition: Very Good
Book Type: book
Binding: Hardback
Edition: 2nd edition.
Dimensions: 8vo

booksforcomfort

Comfort, TX, U.S.A.

4-star seller

AbeBooks seller since October 7, 2015

Shipping rates within U.S.A.

Item	8 to 20 business days	5 to 14 business days
First item	US$ 5.74	US$ 12.95

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.