The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine, With Over 160 Step-By-Step Recipes And Over 700 Stunning Photographs

Cutler, Jan,Salaman, Rena

ISBN 10: 1846814766 / ISBN 13: 9781846814761

Published by Southwater, 2017

About this Item

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Bibliographic Details

• Title: The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine, With Over 160 Step-By-Step Recipes And Over 700 Stunning Photographs
• Publisher: Southwater
• Publication Date: 2017
• Language: English
• ISBN 10: 1846814766
• ISBN 13: 9781846814761
• Binding: Paperback
• Condition: Very Good

About this title

Synopsis

THE COMPLETE BOOK OF GREEK COOKING

Explore this classic Mediterranean cuisine, with over 160 step-by-step recipes and over 700 stunning photographs

Rena Salaman and Jan Cutler

• A wonderful collection of seasonal Greek recipes, including traditional classics and popular modern dishes.

• Features everything from simple mezedes such as Hummus and Fried Squid, to family feasts like Moussaka and Filo-wrapped Fish, and treats including Sifnos Cheese and Honey Tart.

• An informative introduction celebrates the history and food culture of Greece, the wealth of fresh local ingredients, and the methods used in preparation.

• Includes complete nutritional information for every recipe, including calorie, carb, fat and sodium counts.

This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.

The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them.

The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern – mezedes, soups, main courses, vegetable dishes and desserts.

Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.

About the Authors:

Rena Salaman was born and raised in Athens, and has written several regional cookbooks.

Jan Cutler is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.

About the Author

Rena Salaman was born and raised in Athens, and has written several regional cookbooks. Jan Cutler is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.