The Complete Book Of Home Freezing
Meyer, Hazel
Published by J. B. Lippincott Company, Philadelphia and New York, 1970
Used
Hard Cover
From
Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since November 25, 2004
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About this Item
Description:
403 pages: 5.75 x 8.5 in.: KB#010694: No dustjacket in included. LCCN#71-139808. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light bumping of back board's lower corner). Scarce, Out Of Print, Book. Content Chapters include: How It All Began * Freezers In General * Your Freezer In Particular * First Steps Toward Freezing * Wrap It Right. . Or You'll Regret It! * Mostly About Meat * Beef. . From The Barn To Your Freezer * Ventures In Veal * A Larder Full Of Lamb * Going Whole Hog With Pork And Ham * Variety Meats * Poultry in Your Freezer * Freezing Fish And Shellfish * Freezing Wild Game * Freezing Dairy Foods * Freezing Vegetables From A To Z * Fruits For Freezing * Freezing Berries * Breezing Melons * Frozen Food Cookery * Baker's Dozens * Recipes For The Freezer * Random Facts, Fancies And Foibles * Index. : B&W Illustrations. Seller Inventory # 010694
Bibliographic Details
Title: The Complete Book Of Home Freezing
Publisher: J. B. Lippincott Company, Philadelphia and New York
Publication Date: 1970
Binding: Hard Cover
Illustrator: Illustrated by Arthur C. Collins
Condition: Very Good
Dust Jacket Condition: No Dust Jacket
Edition: Second Revised Edition: First Printing.