The Complete Book Of Home Freezing. This item is unavailable.

Published by J. B. Lippincott Company, Philadelphia and New York, 1970

  • Hardcover
  • Used
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Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.Keener Books (Member IOBA)

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AbeBooks seller since November 25, 2004

Association member: IOBA

Unavailable
Hardcover

Condition: Used - Very good

US$ 17.00

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Item description from seller

403 pages: 5.75 x 8.5 in.: KB#010694: No dustjacket in included. LCCN#71-139808. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light bumping of back board's lower corner). Scarce, Out Of Print, Book. Content Chapters include: How It All Began * Freezers In General * Your Freezer In Particular * First Steps Toward Freezing * Wrap It Right. . Or You'll Regret It! * Mostly About Meat * Beef. . From The Barn To Your Freezer * Ventures In Veal * A Larder Full Of Lamb * Going Whole Hog With Pork And Ham * Variety Meats * Poultry in Your Freezer * Freezing Fish And Shellfish * Freezing Wild Game * Freezing Dairy Foods * Freezing Vegetables From A To Z * Fruits For Freezing * Freezing Berries * Breezing Melons * Frozen Food Cookery * Baker's Dozens * Recipes For The Freezer * Random Facts, Fancies And Foibles * Index. : B&W Illustrations.

Seller Inventory # 010694

Bibliographic details

Title
The Complete Book Of Home Freezing
Author
Meyer, Hazel
Publisher
J. B. Lippincott Company, Philadelphia and New York
Publication year
1970
Condition
Very Good
Dust jacket
No Dust Jacket
Binding
Hard Cover
Illustrator
Illustrated by Arthur C. Collins
Edition
Second Revised Edition: First Printing.
Item weight
1.8 pounds
Seller catalogs
COOKING::Methods::Canning & Preserving

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