The Complete Book Of Home Freezing. This item is unavailable.
Published by J. B. Lippincott Company, Philadelphia and New York, 1970
- Hardcover
- Used

Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.Keener Books (Member IOBA)
AbeBooks seller since November 25, 2004
Association member: IOBA
Condition: Used - Very good
US$ 17.00
Item description from seller
403 pages: 5.75 x 8.5 in.: KB#010694: No dustjacket in included. LCCN#71-139808. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light bumping of back board's lower corner). Scarce, Out Of Print, Book. Content Chapters include: How It All Began * Freezers In General * Your Freezer In Particular * First Steps Toward Freezing * Wrap It Right. . Or You'll Regret It! * Mostly About Meat * Beef. . From The Barn To Your Freezer * Ventures In Veal * A Larder Full Of Lamb * Going Whole Hog With Pork And Ham * Variety Meats * Poultry in Your Freezer * Freezing Fish And Shellfish * Freezing Wild Game * Freezing Dairy Foods * Freezing Vegetables From A To Z * Fruits For Freezing * Freezing Berries * Breezing Melons * Frozen Food Cookery * Baker's Dozens * Recipes For The Freezer * Random Facts, Fancies And Foibles * Index. : B&W Illustrations.
Seller Inventory # 010694
Bibliographic details
- Title
- The Complete Book Of Home Freezing
- Author
- Meyer, Hazel
- Publisher
- J. B. Lippincott Company, Philadelphia and New York
- Publication year
- 1970
- Condition
- Very Good
- Dust jacket
- No Dust Jacket
- Binding
- Hard Cover
- Illustrator
- Illustrated by Arthur C. Collins
- Edition
- Second Revised Edition: First Printing.
- Item weight
- 1.8 pounds
- Seller catalogs
- COOKING::Methods::Canning & Preserving