Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Kingry, Judi ; Devine, Lauren ; Page, Sarah
Language: English
Published by Robert Rose, 2020
- Softcover
- New
Seller: City Lights Bookstore, Sylva, NC, U.S.A.City Lights Bookstore
AbeBooks seller since September 15, 2015
Condition: New
US$ 24.95
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # 0778801314
- Title
- Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
- Author
- Kingry, Judi ; Devine, Lauren ; Page, Sarah
- Publisher
- Robert Rose
- Publication year
- 2020
- Condition
- NEW
- Binding
- PAPERBACK
- Language
- English
- ISBN 10
- 0778801314
- ISBN 13
- 9780778801313
From the experts at Ball®, the updated bible in home canning and preserving.
The bestselling Ball® Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball® Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the "bible of home preserving." The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library.
HIGHLIGHTS
More than 300 changes reflecting the Ball® brand's commitment to continuous improvement based on research by trusted experts.
With almost 1.5 million copies in print, this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry.
Includes 400 recipes and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever.
Detailed list of required equipment and utensils for beginners and expert tips for the experienced, all backed by the latest research to ensure safety and efficiency.
"Synopsis" may belong to another edition of this title.
About the Author
Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin®.
Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball® Fresh Preserving.
Sarah Page brings her knowledge and expertise to this updated edition. She has experience as the Culinary Marketing Manager for Ball® Fresh Preserving.
"About the title" may belong to another edition of this title.
City Lights Bookstore
Sylva, NC, U.S.A.
AbeBooks seller since September 15, 2015
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 5.50 | US$ 17.50 |
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General fiction, Poetry, Modern first editions, Appalachian books, Astronomy, Rare & hard to find booksSeller's business information
Spring Street, Inc.
3 E Jackson Street
Sylva, NC U.S.A. 28779
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Prices are in U.S. dollars. We accept Visa, Mastercard, Discover and American Express credit cards plus PayPal, money orders or checks in U.S. funds. Libraries invoiced with purchase order. North Carolina residents please add 6.75% sales tax or provide a resale tax number. Expedited and international shipping charges will be quoted with confirmation of order. Returns accepted (with prior notification) within 30 days of receipt if not as described. Digital photo available of any book cover, simply call us or email. Dust jackets not described as already protected can be enclosed in a mylar cover for a fee of $2.00 per volume.
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