Paperback. With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine. Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Bibliographic Details

Title: The Complete Book of Indian Cooking (Paperback)
Publisher: W Foulsham & Co Ltd, Berkshire
Publication Date: 1996
Language: English
ISBN 10: 0572022646
ISBN 13: 9780572022648
Binding: Paperback
Illustrator: Miranda, Mario
Edition: 2nd Edition
Condition: new

About this title

Synopsis

Every Indian dish in is a feast in itself although every effort has been made to make the recipes easy to follow. the introduction reviews utensils ingredients and measurements. Included are lengthy chapters on Starters, Breads, Chutneys, Meat, Chicken, Fish, Rice, and Dahls and Savories/Snacks. All the favorite dishes such as Vindaloo Patia Korma Dopiaza and Shansak are covered as well as lesser known regional dishes.

From the Back Cover

Now you can indulge yourself in a truly original experience. In your own kitchen you can re-create the splendours of an Indian restaurant meal. Food that has a range of characteristics which will surprise and delight you.

"About this title" may belong to another edition of this title.

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