The Complete Book of Mexican Cooking
25 ratings by Goodreads
Language: English
Published by M Evans & Co, 1980
- Softcover
- New

Softcover
Condition: New
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Seller Inventory # 0871310740
- Title
- The Complete Book of Mexican Cooking
- Author
- Elisabeth Lambert Ortiz
- Publisher
- M Evans & Co
- Publication year
- 1980
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0871310740
- ISBN 13
- 9780871310743
- Illustrator
- Roger Chapin
The prize-winning The Complete Book of Mexican Cooking presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.
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From the Back Cover
Everything from soup to dessert is in this book, authentically Mexican and presented to make the foods preparation in a modem American kitchen easy and successful. Ortiz's introduction shares both her respect for Mexico and its food and her sense of fun which deserves to be a part of cooking and eating Mexican cuisine."
--Fort Wayne (Indiana) News-Sentinel
"A comprehensive sampling of authentic Mexican cuisine... There also is a list of stores where Mexican ingredients and cooking utensils can be purchased either directly or by mail."
--Seattle Post-Intelligencer
--Fort Wayne (Indiana) News-Sentinel
"A comprehensive sampling of authentic Mexican cuisine... There also is a list of stores where Mexican ingredients and cooking utensils can be purchased either directly or by mail."
--Seattle Post-Intelligencer
"About the title" may belong to another edition of this title.
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