Bantam #NE4107. 352pp. Index. Illustrated. Small scrape on the front cover, age tone otherwise an unread copy. No reading crease. From the back cover: "The Complete Book of Mexican Cooking; 340 step-by-step recipes for everything from tacos and tortillas to delicate gourmet dinners. (Contents) Introduction to Mexican Food; Note on Availability of Ingredients; The Corn Kitchen; Soups; Sauces; Eggs; Fish; Poultry; Meats; Vegetables; Salads; Desserts; Drinks." Elisabeth Lambert Ortiz was a "scholar cook." A postwar foodwriter who brought the cookery of Latin America and the Caribbean to the United States and the United Kingdom. She twice won James Beard Foundation Awards for her cookbooks, The Complete Book of Mexican Cooking being one. ; 8vo 8" - 9" tall. Seller Inventory # 10200

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Bibliographic Details

Title: The Complete Book of Mexican Cooking

Publisher: Bantam

Publication Date: 1972

Binding: Softcover

Condition: Near Fine

Store Description

E Ridge fine Books is a general used and out-of-print bookstore. Email is the preferred method of contact with inquires responded to within 24 hours. Please use a phone call if direct or immediate information is required (951) 265-4578 (personal cell phone). Thank you.

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E Ridge Fine Books
CA, U.S.A.

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