The Complete Book of Party Food and Appetizers: How to Plan the Perfect Celebration with Over 400 Inspiring Appetizers, First Courses, Main Meals and Desserts
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Language: English
Published by Ultimate Editions, 2005
- Softcover
- Used
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Softcover
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- Title
- The Complete Book of Party Food and Appetizers: How to Plan the Perfect Celebration with Over 400 Inspiring Appetizers, First Courses, Main Meals and Desserts
- Author
- Jones, Bridget
- Publisher
- Ultimate Editions
- Publication year
- 2005
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1844775240
- ISBN 13
- 9781844775248
Here is the ultimate one-stop collection of perfect ways to entertain with ideas for first courses, hors d’oeuvres, snacks, finger food and party nibbles. There is everything you need to know about successful party planning, with advice on making guest lists, seating plans, table settings, decorations and themed parties, as well as essential entertaining tips. There are fabulous ideas for buffet food, with appetizing light bites, dips and dippers, as well as recipes for informal brunches, lunches and suppers, then stunning dishes for more formal occasions such as dinner parties, special anniversaries and celebrations. The book includes ideas for al fresco lunches, barbecues and picnics with sumptuous and delectable desserts and puddings. All the recipes are fully tested, simple to follow and easy to use - results are guaranteed first time, every time.
From mouthwatering finger food to nibble during a drinks party, to an enticing platter of duck wontons with spicy mango sauce to serve for a special occasion, or a fragrant dish of scallop-stuffed roast peppers to enjoy as the prelude to a gourmet meal, the recipes in this wonderful inspirational volume will add sophistication to any and every occasion.
Hosting the perfect party can be daunting and stressful.This fabulous book has all the information and recipes you will need to entertain with ease.
Advice is given on all the essentials, from deciding what type of party to host and making guest lists, to estimating the food and drink requirements and creating table stylings.
The fantastic recipe selection includes elegant canapés, nibbles, dips and finger food. Chapters on brunches, lunches and fork suppers include tasty dishes such as potato and red pepper frittata, and leek, saffron and mussel tartlets. There are also many no-fuss main meal recipes, such as Malaysian seafood stew and three-cheese lasagne. Formal occasions can be catered for with delicious dishes such as cappucino of Puy lentils, lobster and tarragon, or goat’s cheese soufflé. Of course, no party would be perfect without an irresistible dessert such as frozen Grand Marnier soufflés and iced lime cheesecake.
Beautifully photographed throughout with over 1375 images, and with easy-to-read, informative text and mouthwatering step-by-step dishes, this is an essential book for every kitchen and every cook. From the moment you send out the first invitation to washing the last glass, this practical and inspiring volume will help make your party one to remember.
From mouthwatering finger food to nibble during a drinks party, to an enticing platter of duck wontons with spicy mango sauce to serve for a special occasion, or a fragrant dish of scallop-stuffed roast peppers to enjoy as the prelude to a gourmet meal, the recipes in this wonderful inspirational volume will add sophistication to any and every occasion.
Hosting the perfect party can be daunting and stressful.This fabulous book has all the information and recipes you will need to entertain with ease.
Advice is given on all the essentials, from deciding what type of party to host and making guest lists, to estimating the food and drink requirements and creating table stylings.
The fantastic recipe selection includes elegant canapés, nibbles, dips and finger food. Chapters on brunches, lunches and fork suppers include tasty dishes such as potato and red pepper frittata, and leek, saffron and mussel tartlets. There are also many no-fuss main meal recipes, such as Malaysian seafood stew and three-cheese lasagne. Formal occasions can be catered for with delicious dishes such as cappucino of Puy lentils, lobster and tarragon, or goat’s cheese soufflé. Of course, no party would be perfect without an irresistible dessert such as frozen Grand Marnier soufflés and iced lime cheesecake.
Beautifully photographed throughout with over 1375 images, and with easy-to-read, informative text and mouthwatering step-by-step dishes, this is an essential book for every kitchen and every cook. From the moment you send out the first invitation to washing the last glass, this practical and inspiring volume will help make your party one to remember.
"Synopsis" may belong to another edition of this title.
About the Author
Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.
"About the title" may belong to another edition of this title.
HPB-Emerald
Dallas, TX, U.S.A.
5-star seller
AbeBooks seller since September 15, 2017
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