Title: The Complete Book of Pasta: The Definitive Guide to Choosing, Making and Cooking Your Own Pasta, With over 350 Step-by-step Recipes and over 1500 Fabulous Photographs
Publisher: Bookmart
Publication Date: 2016
Language: English
ISBN 10: 1843095459
ISBN 13: 9781843095453
Binding: Hardcover
Condition: Brand New
Weight: 1.45 kilograms

About this title

Synopsis

All you need to know about the world's best-loved ingredient with every kind of recipe.

About the Author

Jeni Wright is a highly respected culinary expert and food writer. She is particularly interested in the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines as well as being a member of the Guild of Food Writers.

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