The Complete Book of Vegetables: The Ultimate Guide to Growing, Cooking and Eating Vegetables
Biggs, Matthew; Novelli, Jean-Christophe [Foreword]
Language: English
Published by Firefly Books, 2010
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 79.34
Quantity: 1 available
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Seller Inventory # Q-1554075815
- Title
- The Complete Book of Vegetables: The Ultimate Guide to Growing, Cooking and Eating Vegetables
- Author
- Biggs, Matthew; Novelli, Jean-Christophe [Foreword]
- Publisher
- Firefly Books
- Publication year
- 2010
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 1554075815
- ISBN 13
- 9781554075812
- Item weight
- 38 ounces
- Dimensions
- 9x0x10
Praise for Vegetables, Herbs and Fruit, by Matthew Biggs and others:
"Solid gardening tips and tempting recipes ... enough to teach even experienced gardeners new tricks." -- American Reference Books Annual
In this encyclopedic guide, master gardener Matthew Biggs shows home gardeners how to grow a broad range of vegetables, from the traditional and most popular to the unusual and rare. In addition, celebrated chef Jean-Christophe Novelli provides delicious recipes that use the abundant harvest.
This all-in-one resource features:
The Complete Book of Vegetables is a comprehensive guide for home gardeners.
"Synopsis" may belong to another edition of this title.
About the Author
Matthew Biggs is a broadcaster and writer and has been a professional gardener for over 25 years. He is a coauthor of Vegetables, Herbs and Fruit.
Jean-Christophe Novelli is a four-time Michelin-starred chef. He has appeared on Hell's Kitchen and Top Chef, and he is the host of Chef Academy on NBC Bravo.
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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BennettBooksLtd
CA, U.S.A.
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