This tantalizing omnibus collection brings together Richard Langer's three classic cookbooks - The Bread Machine Bakery Book, More Recipes for Your Bread Machine Bakery, and Bread Machine Sweets and Treats - and gives you the most comprehensive and deliciously innovative bread-making guide ever. To make the book truly complete, Langer has added a new section on sweet rolls, cinnamon buns, breadsticks, stromboli, and other fancy-shaped breads kneaded in the machine but baked in a conventional oven.
The more than 200 recipes include classic white, whole-wheat, rye, and sourdough breads; hearty multigrain breads and herb and vegetable breads; sweet breads, breads for special diets, and quick breads; and bread-based desserts, including teatime breads, petits fours, and bread puddings.
Complete with a discussion of flour types, sources for baking ingredients, and other tips and tricks, this three-volume compilation is the only book you'll ever need to get the most out of your bread machine.

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