Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics

McWhorter Sember Attorney At Law, Brette; Boudreaux, Ryan

ISBN 10: 1638079137 / ISBN 13: 9781638079132

Published by Callisto, 2021

About this Item

Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.

Seller Inventory # OTV.1638079137.VG

Bibliographic Details

• Title: Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics
• Publisher: Callisto
• Publication Date: 2021
• Language: English
• ISBN 10: 1638079137
• ISBN 13: 9781638079132
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

Cook like a Cajun with 100 authentic recipes

Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes.

What differentiates this book from other New Orleans cookbooks:

• An overview of Cajun cooking―Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques.
• Tips for stocking a Cajun kitchen―Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning.
• Classic and creative recipes―Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux.

Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.

About the Authors

Brette McWhorter Sember is a retired attorney and mediator who practiced law in New York. Her practice included consumer issues, bankruptcy, and Better Business Bureau mediation. She has taught classes about credit and debt for online universities and community education programs and frequently writes about credit and debt issues. Sember has authored over 30 other books and her work has appeared in over 200 publications. Her web site is BretteSember.com.

RYAN BOUDREAUX was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog, CajunChefRyan.com.