Title: The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised (Paperback or Softback)
Publisher: Main Street Books 7/1/1992
Publication Date: 1992
Language: English
ISBN 10: 0385234805
ISBN 13: 9780385234801
Binding: Paperback or Softback
Condition: New
Weight: 1.05 pounds
Book Type: Book

About this title

Synopsis

Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.

Full color photographs and B & W illustrations throughout

About the Author

Elizabeth Lawrence is both an editor and an author of cookbooks. She is the author of Cake Decorating, The Lenox Book of Home Entertaining and Etiquette, and The Complete Restaurateur. She lives in East Chatham, New York.

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