Complete Chinese Cookbook

Ken Hom

ISBN 10: 1849900825 / ISBN 13: 9781849900829

Published by Random House UK Ltd Jan 2011, 2011

About this Item

Neuware - Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine.Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food, Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals.Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.

Seller Inventory # 9781849900829

Bibliographic Details

• Title: Complete Chinese Cookbook
• Publisher: Random House UK Ltd Jan 2011
• Publication Date: 2011
• Language: English
• ISBN 10: 1849900825
• ISBN 13: 9781849900829
• Binding: Buch
• Condition: Neu
• Dimensions: 251W x 195H x 32D millimeters 251 millimeters width by 195 millimeters height by 32 millimeters depth
• Weight: 1290 grams

About this title

Synopsis

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with "The Complete Chinese Cookbook" has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing work guides you through the essential techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food, Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this be

About the Author

Ken Hom was raised in Chicago, Illinois, where he learned to cook in his uncle's Chinese restaurant. He is the author of 28 cookbooks and has a range of exclusive wok cookware.