Title: The Complete Coffee Book: A Gourmet Guide to Buying, Brewing and Cooking
Publisher: Chronicle Books Llc
Publication Date: 1991
Language: English
ISBN 10: 0877018995
ISBN 13: 9780877018995
Binding: hardcover
Illustrator: Gowans, Edward
Condition: Very Good
Weight: 20 ounces

About this title

Synopsis

This delightful volume begins with a short illustrated history of coffee, a survey of the many ways to brew it, and tips on getting the best results from each method. In addition, here are 39 international recipes that use coffee as an ingredient—including Turkish Velvet Cookies, Cuernavaca Custard, Cape Good Hope Lamb Kabob, and of course, the classic Irish Coffee—each illustrated with a glorious full-color photograph.

About the Author

Sara Perry is the author of The Complete Tea Book, Summertime Treats, Christmastime Treats, and Great Gingerbread, all from Chronicle Books. She lives in Portland, Oregon.

Edward Gowans is a Portland-based photographer who specializes in food and garden photography.

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