The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Direction for Making Confectionary and Pastry, and for Baking; With Upwards of . Sorts of Preserves, Sugar-Boiling, Comfits

Eleanor Parkinson

ISBN 10: 026518682X ISBN 13: 9780265186824
Published by Forgotten Books, 2018
Language: English
Condition: New Hardcover

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