Title: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking : With Upwards . All Sorts of Preserves, Sugar-Boiling, Comfit
Publisher: HardPress Publishing
Language: English
ISBN 10: 046189615X
ISBN 13: 9780461896152
Binding: Paperback
Condition: New
Weight: 526 grams

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Synopsis

Eleanor Parkinson's 1846 work is a comprehensive source for information and recipes in all aspects of baking, dessert-making and confectionery.

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