The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking : With Upwards o

Parkinson, Eleanor

ISBN 10: 1015691102 / ISBN 13: 9781015691100

Published by Legare Street Press 2022-10, 2022

About this Item

Seller Inventory # 6666-IUK-9781015691100

Bibliographic Details

• Title: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking : With Upwards o
• Publisher: Legare Street Press 2022-10
• Publication Date: 2022
• Language: English
• ISBN 10: 1015691102
• ISBN 13: 9781015691100
• Binding: PF
• Condition: New

About this title

Synopsis

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