Title: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: With Upwards of . All Sorts of Preserves, Sugar-Boiling, Comfit
Publisher: Legare Street Press
Publication Date: 2022
Language: English
ISBN 10: 1015685560
ISBN 13: 9781015685567
Binding: Hardcover
Condition: New

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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