The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: With Upwards of . All Sorts of Preserves, Sugar-Boiling, Comfit

Parkinson, Eleanor

ISBN 10: 1015685560 / ISBN 13: 9781015685567

Published by Legare Street Press, 2022

About this Item

Seller Inventory # I-9781015685567

Bibliographic Details

• Title: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: With Upwards of . All Sorts of Preserves, Sugar-Boiling, Comfit
• Publisher: Legare Street Press
• Publication Date: 2022
• Language: English
• ISBN 10: 1015685560
• ISBN 13: 9781015685567
• Binding: Hardcover
• Condition: New

About this title

Synopsis

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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