The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: With Upwards of.

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Bibliographic Details

Title: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: With Upwards of (Paperback or Softback)
Publisher: Legare Street Press 10/27/2022
Publication Date: 2022
Language: English
ISBN 10: 1015691102
ISBN 13: 9781015691100
Binding: Paperback or Softback
Condition: New
Weight: 0.53 pounds
Book Type: Book

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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