The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes: Every Recipe and Every Review from All Thirteen Seasons (COMPLETE CCY TV SHOW COOKBOOK)

ISBN 10: 1948703386 / ISBN 13: 9781948703383

Published by Cook's Country, 2020

About this Item

This copy has clearly been enjoyedâ expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Seller Inventory # DBV.1948703386.A

Bibliographic Details

• Title: The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes: Every Recipe and Every Review from All Thirteen Seasons (COMPLETE CCY TV SHOW COOKBOOK)
• Publisher: Cook's Country
• Publication Date: 2020
• Language: English
• ISBN 10: 1948703386
• ISBN 13: 9781948703383
• Binding: Soft cover
• Condition: acceptable

About this title

Synopsis

Hit the road with top-rated Cook's Country TV and devour another year of great American recipes.

Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed Shells, One-Batch Fried Chicken, and Pennsylvania Dutch Apple Pie as well as newly created recipes for Amish Cinnamon Bread, Eggplant Pecorino, and Greek Chicken. This cookbook has it all, from fluffy omelets, pancakes, biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more.

In addition to more than 475 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show including ketchup, strawberry jam, and vanilla ice cream.

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Toni Tipton-Martin, Bryan Roof, and our fabulous team of test cooks!