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Bibliographic Details

Title: The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Tastebud-tingling Recipes and More Than 1200 Photographs
Publisher: Hermes House 30/11/2013
Publication Date: 2013
Language: English
ISBN 10: 1840388188
ISBN 13: 9781840388183
Binding: Soft cover
Condition: Very Good

About this title

Synopsis

Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an expert reference guide to spices and spice mixtures and pastes.
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About the Author

Sallie Morris is a food writer and consultant. She has toured extensively through Thailand,Vietnam, Burma, Indonesia and China gathering recipes for her work.

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WRAP Ltd
Unit 4,, 119 Loverock Road, Reading, RG30 1DZ, United Kingdom

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