A Complete Course in Canning: Being A Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, Preserving Fruits and Vegetables, and the Making of Condiments, Flavors and Specialties. Seventh Edition, Thoroughly Revised, June 1946

Published by Baltimore, MA: The Canning Trade 1946

  • Hardcover
  • Used
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Seller: Antikvariat Valentinska, Praha, Czech RepublicAntikvariat Valentinska

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Hardcover

Condition: Used

US$ 11.83

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Item description from seller

brauner OLWd. (Kunstleder), mit Blindprägung und farbigen Schildchen, 382 Seiten mit zahlr. Abb., 17 x 23,5 cm, von außen bestaubt, an den Kanten leicht berieben, Besitzerstempel auf dem fliegenden Blatt, sonst perfekt. Book Language/s: English.

Seller Inventory # A30284

Bibliographic details

Title
A Complete Course in Canning: Being A Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, Preserving Fruits and Vegetables, and the Making of Condiments, Flavors and Specialties. Seventh Edition, Thoroughly Revised, June 1946
Publisher
Baltimore, MA: The Canning Trade 1946
Binding
Hardcover
Seller catalogs
Technik, Handwerk

Antikvariat Valentinska

Praha, Czech Republic

5-star seller

AbeBooks seller since November 25, 2014

Association member:

Shipping rates from Czech Republic to U.S.A.

Item4 to 10 business days4 to 10 business days
First itemUS$ 30.44US$ 30.44
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Antikvariat Valentinska Address: Delnická 313/20, 170 00 Prague 7 - Holesovice, Czech Republic E-mail: info@valentinska.cz Tel.: +420 731 189 879 (German, English, French or Czech on workdays, 8 a.m. - 6 p.m.) Tel.: +420 602 373 999 (English or Czech on workdays, 10 a.m. - 6 p.m.) Our offer of Czech books is available at www.valentinska.cz Our books are stored in a warehouse on the outskirts of Prague. If you want to visit our shop or see a specific books from our offer, please, tell us in advance, and we will gladly prepare it for you in the shop.

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Antikvariat Valentinska

Czech Republic