A Complete Course in Canning: Being A Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, Preserving Fruits and Vegetables, and the Making of Condiments, Flavors and Specialties. Seventh Edition, Thoroughly Revised, June 1946

Published by Baltimore, MA: The Canning Trade 1946
Condition: Used Hardcover

Sold by Antikvariat Valentinska, Praha, Czech Republic

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Used - Hardcover

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