A Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits and Vegetables: Originally Republished From the Serial Articles Appearing in The Canning Trade, the Canne

Anonymous

ISBN 10: 1016802072 / ISBN 13: 9781016802079

Published by Legare Street Press, 2022

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Bibliographic Details

• Title: A Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits and Vegetables: Originally Republished From the Serial Articles Appearing in The Canning Trade, the Canne
• Publisher: Legare Street Press
• Publication Date: 2022
• Language: English
• ISBN 10: 1016802072
• ISBN 13: 9781016802079
• Binding: Hardback
• Condition: New
• Weight: 156 grams

About this title

Synopsis

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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