A Complete Course in Canning : Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits and Vegetables: Originally Republished From the Serial Articles Appearing in "The Canning Trade," the Canne

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ISBN 10: 1016802072 ISBN 13: 9781016802079
Published by Creative Media Partners, LLC Okt 2022, 2022
Language: English
Condition: New Hardcover

Sold by AHA-BUCH GmbH, Einbeck, Germany

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