Complete Course in Canning and Related Processes : Fundemental Information on Canning
Language: English
Published by Woodhead Publishing, 2015
Series: Book 199 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- New
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
AbeBooks seller since April 6, 2009
Condition: New
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- Title
- Complete Course in Canning and Related Processes : Fundemental Information on Canning
- Author
- Featherstone, Susan (EDT)
- Publisher
- Woodhead Publishing
- Publication year
- 2015
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 085709677X
- ISBN 13
- 9780857096777
- Series
- Book 199 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.
This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control.
Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics.
- Continues the tradition of the series that has educated professionals and students for over 100 years
- Covers all aspects of the canning process, including planning, processing, storage, and control
- Analyzes worldwide food regulations, standards, and food labeling
- Incorporates processing operations, plant location, and sanitation
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About the Author
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GreatBookPrices
Columbia, MD, U.S.A.
AbeBooks seller since April 6, 2009
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