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Bibliographic Details

Title: The Complete Encyclopedia of Chinese Cooking
Publisher: Cresent Books
Publication Date: 1981
Language: English
ISBN 10: 0863630243
ISBN 13: 9780863630248
Binding: hardcover
Condition: Very Good

About this title

Synopsis

Eminent Chinese cookery writers from the different culinary regions of China united to write this authoritative encyclopedia for everyone who enjoys Chinese food. Loaded with step-by-step color photographs, it includes recipes and famous festival dishes, menus, advice for using specialty ingredients, cooking techniques, and much more.

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Half Price Books, Records, Magazines, Inc.
5803 East Northwest Highway, Dallas, TX, 75231, U.S.A.

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