The Complete Encyclopedia of Chinese Cooking This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied.

Seller Inventory # TFTP-9780863630248

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Bibliographic Details

Title: The Complete Encyclopedia of Chinese Cooking
Publisher: Ivy Leaf
Publication Date: 1991
Language: English
ISBN 10: 0863630243
ISBN 13: 9780863630248
Binding: Hardcover
Condition: Fair

About this title

Synopsis

Eminent Chinese cookery writers from the different culinary regions of China united to write this authoritative encyclopedia for everyone who enjoys Chinese food. Loaded with step-by-step color photographs, it includes recipes and famous festival dishes, menus, advice for using specialty ingredients, cooking techniques, and much more.

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WRAP Ltd
Unit 4,, 119 Loverock Road, Reading, RG30 1DZ, United Kingdom

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