The Complete Encyclopedia of Chinese Cooking
16 ratings by Goodreads
Language: English
Published by Ivy Leaf, 1991
- Hardcover
- Used
Seller: Country House Library, Gloucester, United KingdomCountry House Library
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AbeBooks seller since October 24, 2025
Hardcover
Condition: Used - Good
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- Title
- The Complete Encyclopedia of Chinese Cooking
- Author
- Kenneth Lo
- Publisher
- Ivy Leaf
- Publication year
- 1991
- Condition
- Used; Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0863630243
- ISBN 13
- 9780863630248
- Item weight
- 1,067 grams
Eminent Chinese cookery writers from the different culinary regions of China united to write this authoritative encyclopedia for everyone who enjoys Chinese food. Loaded with step-by-step color photographs, it includes recipes and famous festival dishes, menus, advice for using specialty ingredients, cooking techniques, and much more.
"Synopsis" may belong to another edition of this title.
Country House Library
Gloucester, United Kingdom
5-star seller
AbeBooks seller since October 24, 2025
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 10 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 16.22 | US$ 25.92 |
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