The Complete Encyclopedia of Cooking. Supercook (Volume 1)

Starting with 'A' and progressing through every letter of the alphabet to 'Z', Supercook builds into a complete encyclopedia of international cooking Each volume contains about 200 recipes, as well as basic techniques and instructions. Every volume includes starters, man courses and desserts, so you have a wide choice of dishes from whch to create thousands of interesting meals. In addition, there are recipes for snacks, cakes, pastries, preserves and delicious home-made sweets, as well as new ideas for picnic food and informal indoor get-togethers. Illustrated. Illustrated laminated boards. Tiny pen dot to inside cover.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).