The Complete Encyclopedia of Cooking. Supercook (Volume 1)

'Supercook' Staff

Published by Marshall Cavendish, London England, 1985

About this Item

Starting with 'A' and progressing through every letter of the alphabet to 'Z', Supercook builds into a complete encyclopedia of international cooking Each volume contains about 200 recipes, as well as basic techniques and instructions. Every volume includes starters, man courses and desserts, so you have a wide choice of dishes from whch to create thousands of interesting meals. In addition, there are recipes for snacks, cakes, pastries, preserves and delicious home-made sweets, as well as new ideas for picnic food and informal indoor get-togethers. Illustrated. Illustrated laminated boards. Tiny pen dot to inside cover.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).

Seller Inventory # 024782

Bibliographic Details

• Title: The Complete Encyclopedia of Cooking. Supercook (Volume 1)
• Publisher: Marshall Cavendish, London England
• Publication Date: 1985
• Binding: Cloth & Decorative Boards
• Edition: First Thus
• Condition: Near Fine
• Seller catalogs:
  • Food and Cooking and Wines