Title: The Complete Fish Cook/100 Delicious Recipes for Grilling, Sauteing, Broiling, Pan Frying, Smoking, and More
Publisher: Contemporary Books
Publication Date: 1990
Language: English
ISBN 10: 0809243601
ISBN 13: 9780809243600
Binding: Paperback
Condition: Fair
Dust Jacket Condition: No Jacket
Weight: 1.2 pounds

About this title

Synopsis

Tells how to select and store fish and seafood, and offers recipes for broiling, grilling, water smoking, steaming, baking, poaching, steeping, sauteing, stir-frying, deep frying, and pan frying them

Reviews

The title is an overstatement, but this collection does offer a good variety of different and simple fish dishes. Grunes and Magida are the authors of three books on grilling fish; here they include recipes for most other methods of preparing fish as well. If you need yet another fish cookbook, this paperback would be a good choice.
Copyright 1990 Reed Business Information, Inc.

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