The Complete Food Substitutions Handbook : Including Entries for Low-Sugar, Low-fat, Low-salt, Gluten-free, Lactose-free, and Vegan: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Veg

MacLeod, Jean B.

ISBN 10: 0997446498 / ISBN 13: 9780997446494

Published by Jean B. MacLeod, 1918

About this Item

Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Seller Inventory # 55556383-6

Bibliographic Details

• Title: The Complete Food Substitutions Handbook : Including Entries for Low-Sugar, Low-fat, Low-salt, Gluten-free, Lactose-free, and Vegan: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Veg
• Publisher: Jean B. MacLeod
• Publication Date: 1918
• Language: English
• ISBN 10: 0997446498
• ISBN 13: 9780997446494
• Binding: Soft cover
• Condition: Very Good
• Weight: 1.78 pounds

About this title

Synopsis

The Complete Food Substitutions Handbook is a comprehensive A-Z listing of thousands of ingredients from the familiar and commonplace to the exotic and hard-to-find, plus all the available substitutes for each particular entry Whether you’re looking to replicate a missing ingredient (whether a key or minor component), seeking a healthier or leaner equivalent, or merely wanting a cheaper alternative, you won’t be disappointed.Whether you’re a budding baker, recipe maker, or culinary risk taker, look no further. There are ideas aplenty to stir the imagination. Plus, a wealth of options to satisfy your creative spirit. Whether you have food allergies, dietary restrictions, or ethical dos and don’ts, this book has you covered. Also, it’s one you’ll turn to time and time again. Because: choosing the right swap can sometimes spell the difference between a recipe’s success and a recipe’s failure.Why are you waiting?Order your copy today.

About the Author

Jean B. MacLeod is a waste-wise proponent and enthusiastic culinarian. A member of the Culinary Historians of Southern California and Slow Food USA, she lives in the Los Angeles area.