The Complete French Cooking Course : Master Recipes and Techniques from the Ferrandi Paris School of Culinary Arts

Language: English

Published by Thames & Hudson Okt 2026, 2026

2080482424 / 9782080482426

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  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

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Item description from seller

Neuware - This authoritative and comprehensive tome from France's leading professional culinary school, FERRANDI Paris, is the ultimate reference for mastering the art of French cooking. Perfect your kitchen prowess with this essential guide, developed by the expert chefs at the prestigious FERRANDI Paris school of culinary arts. This extensive resource covers everything from foundational sauces to preparing fruit, vegetables, seafood, and meat dishes. Refine your technical skills with precise, step-by-step instructions, from filleting fish with precision to creating airy potato soufflés. As you build your culinary expertise, this guide will help you graduate to more sophisticated and technically advanced dishes with star-rated recipes such as butternut ravioli infused with spinach and crab meat or Rossini-style pheasant pie with hazelnut crumble, truffle tapenade, and pear chutney. This fully illustrated cookbook includes 143 recipes and 138 step-by-step techniques. Featuring over 1,300 photographs, it provides a clear, visual roadmap to mastering French cuisine, with recipes organized by skill level to accompany you from novice to advanced chef. This comprehensive reference not only covers indispensable cooking techniques and recipes but also includes practical illustrations on various meat cuts, identifying mushroom species, understanding ingredient seasonality, and more. Whether you're just starting your culinary journey or aiming to refine your skills, this book equips you with everything needed to achieve culinary excellence through indispensable professional advice and guidance.…

Seller Inventory # 9782080482426

Title
The Complete French Cooking Course : Master Recipes and Techniques from the Ferrandi Paris School of Culinary Arts
Author
Ferrandi Paris
Publisher
Thames & Hudson Okt 2026
Publication year
2026
Condition
Neu
Binding
Buch
Language
English
ISBN 10
2080482424
ISBN 13
9782080482426
Item weight
4,450 grams
Dimensions
306x259x61 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 74.17US$ 110.33
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Einbeck, Germany 37574