The Complete Guide to the Art of Modern Cookery: The first Translation into English in its Entirety of Le Guide Culinaire
ESCOFFIER, GEORGES AUGUSTE & CRACKNELL, H L (trans) & KAUFMANN, R J (Trans)
Sold by Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member:
Heritage Bookseller
AbeBooks Seller since April 7, 1998
Used - Hardcover
Ships from New Zealand to U.S.A.
Quantity: 1 available
Add to basket