The Complete Guide to Baking: Bread, Brioche and Other Gourmet Treats
Landemaine, Rodolphe (Recipes and Instructions)
Language: English
Published by Hardie Grant Books, Richmond, VIC, 2017
- Hardcover
- Used
Seller: A Small Bookshop, ELMHURST, VIC, AustraliaA Small Bookshop
AbeBooks seller since July 24, 2006
Condition: Used - Near fine
US$ 57.55
Quantity: 1 available
Add to basketItem description from seller
First published in French (2016). Colour illustrations throughout. Scientific explanations (Anne Cazor). Minor creasing cnr end paper only. 33 x 25 cm. 288 pp. Heavy book may require extra postage. Scarce.
Seller Inventory # 005333
- Title
- The Complete Guide to Baking: Bread, Brioche and Other Gourmet Treats
- Author
- Landemaine, Rodolphe (Recipes and Instructions)
- Publisher
- Hardie Grant Books, Richmond, VIC
- Publication year
- 2017
- Condition
- Near Fine
- Binding
- Pictorial Cover
- Language
- English
- ISBN 10
- 1743793391
- ISBN 13
- 9781743793398
- Illustrator
- Lehmann, Joerg (Photography) and Yannis Baroutsikos (illustrations)
- Edition
- First Thus
- Dimensions
- Folio - over 12 - 15" tall
The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. With 100 recipes, each featuring cross-section illustrations, step-by-step photography and a beautiful hero image to inspire the reader, the book expertly demystifies the secrets behind successful breads and cakes.
The book includes everything from the fundamentals (types of flours; stages of fermentation; basic doughs and fillings) through to recipes for breads (baguettes, sourdoughs, speciality breads, flavoured breads, oil breads and milk breads), Viennese pastries (croissants, pains au chocolat, apple tarts), gâteaux (flan pâtissier, pistachio and apricot tart, spice bread), brioches (Parisian, praline, plaited, layered and cakes) and biscuits (sables, madeleines, almond tuiles).
A comprehensive illustrated glossary includes tips for working with doughs and their key ingredients, as well as essential utensils.
Beautifully shot and illustrated, this is a superb guide for anyone wanting to master the art of baking.
"Synopsis" may belong to another edition of this title.
A Small Bookshop
ELMHURST, VIC, Australia
AbeBooks seller since July 24, 2006
Shipping rates from Australia to U.S.A.
| Item | 30 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | US$ 30.00 | US$ 40.00 |
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- Direct Debit
Seller's business information
A Small Bookshop
VIC, Australia
Terms of sale
Returns are accepted as according to the Abebooks Returns Policy. Please e-mail us questions by clicking on the "Ask Bookseller a Question" link.A Small Bookshop.66 High st.Elmhurst.3469. Victoria.Australia.Sole Proprietor:Kenneth W Hudson.Email:asbbooks@gmail.com/Phone:03 53548264.