Do you want to learn how to make Homemade Bread with Tartine and Starter Sourdough?
In this 3 books in 1 edition by Timothy Collins, you will discover the process for making Homemade Bread and Tartine Bread with over 200 recipes for the most amazing oven baked products.
In the first book, Tartine Bread, you will learn how to bake with this upper level variation of the classic sourdough.
Bread. Loaves. Pizza. Just some years ago we learnt how to bake using sourdough. It has been a major breakthrough in the baking process, replacing almost entirely common yeast for high end preparations. Then the tartine came. And once again everything changed.
Tartine has firstly introduced by Char Robertson, a true lover of the art of baking and food in general. Slow food, to be precise. The art of taste, appreciate and enjoy food, the total opposite compared to the rush frenzy world we are living in nowadays.
The differences between Tartine and classic Sourdough lie on the flavor, less tangy, more smooth and the texture, minder and creamer in the Tartine Bread.
In Tartine Bread Cookbook by Timothy Collins you will learn:
- How to bake Tartine Bread at home
- How to bake and prepare homemade bread, focaccia and pizza
- Step by step guide to prepare tartine at home
- Over 100 recipes for enriched, no kneads and classic bread
If you love the art of baking and you want to rise the quality of your products to the next level, Tartine Bread Cookbook is for you.
In the second book, Homemade Bread, you will learn all the secrets for baking bread at home.
Bread is your mate at the dining table, bread allows you to capture flavors, absorb the juices and fill your stomach. Bread is love.
In this book you will learn everything about homemade bread, how to knead it, how to bake it, which ingredients you will need and the tools required for being successful in this ancient ritual, started by humans thousands of years ago.
In Homemade Bread by Timothy Collins you will learn:
- Health benefits of bread and relevance of high quality bread for your well being
- How to approach homemade bread and how to successfully bake it
- Main differences between homemade artisan bread and industrial breads
- 50 traditional and modern recipes for amazing homemade bread
Either if you are a beginner and you use this book as a first guide, or you are already a master in the sourdough art, every info ever needed for crafting amazing homemade breads is included in this cookbook.
In the third book, Starter Sourdough for Beginners, you will discover how to cultivate a starter sourdough to replace yeast in your baked products.
In this step by step book you will find the easy to follow instructions for creating a world class sourdough starter that can lasts for months and help you to prepare and cook many baked products such as lactobacillus bread, loaves, pizza, pancakes and more.
In this book you will learn:
- How to make starter sourdough at home
- How to maintain it, feeding the starter every day
- More than 50 recipes to test your sourdough, baking pizza, sourdough bread, pancakes and more
- Gluten free recipes, for lower the impact of celiac disease
The magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.
Scroll up, click on buy it now and get your copy today!
