This book is chock-full of d delicious, family-favorite recipes from country cooks coast to coast, and from the test kitchen of the most popular food magazine in North America, Taste of Home. More than 500 recipes are featured, complete with helpful preparation, serving, buying, or storage tips and many with step-by- step photographs of cooking techniques. Beginning with the basics, this guide contains recommendations for stocking your kitchen, measuring and chopping techniques, the best replacements for well-worn kitchen tools, and much more.

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