The Complete Guide to Food Allergy and Intolerance

Dr Jonathan Brostof and Linda Gamlin

ISBN 10: 0747512604 / ISBN 13: 9780747512608

Published by Bloomsbury, Great Britain, 1992

About this Item

Common foods can cause a wide range of health problems, from migraine and fatigue to diarrhoea and joint pains. This guide aims to help the reader back to the best of health by going, step by step, through the complexities of an elimination diet. Material for this new edition has been updated to reflect current thinking and new discoveries and includes: evidence of a link between Multiple Sclerosis and chocolate; how diet affects behaviour - with emphasis on hyperactive children; a rewritten section on candida and giardia, now covering new thinking on gut flora imbalances; a no sugar/no yeast diet which has been found to be particularly beneficial; updated addresses and many new case histories. 358 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Health; Medicine & Health; ISBN: 0747512604. ISBN/EAN: 9780747512608. Inventory No: 253500.

Seller Inventory # 253500

Bibliographic Details

• Title: The Complete Guide to Food Allergy and Intolerance
• Publisher: Bloomsbury, Great Britain
• Publication Date: 1992
• Language: English
• ISBN 10: 0747512604
• ISBN 13: 9780747512608
• Binding: Softcover
• Condition: Good
• Seller catalogs:
  • Health

About this title

Synopsis

The Complete Guide to Food Allergy and Intolerance Brostoff, Jonathan and Gamlin, Linda