The Complete Guide to Food Allergy and Intolerance | Prevention, Identification, and Treatment of Common Illnesses and Allergies

Jonathon Brostoff

ISBN 10: 0517577569 / ISBN 13: 9780517577561

Published by Harmony/Rodale/Convergent, 1992

About this Item

The Complete Guide to Food Allergy and Intolerance | Prevention, Identification, and Treatment of Common Illnesses and Allergies | Jonathon Brostoff | Taschenbuch | Kartoniert / Broschiert | Englisch | 1992 | Harmony/Rodale/Convergent | EAN 9780517577561 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Seller Inventory # 101168450

Bibliographic Details

• Title: The Complete Guide to Food Allergy and Intolerance | Prevention, Identification, and Treatment of Common Illnesses and Allergies
• Publisher: Harmony/Rodale/Convergent
• Publication Date: 1992
• Language: English
• ISBN 10: 0517577569
• ISBN 13: 9780517577561
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 229W x 152H x 23D millimeters 229 millimeters width by 152 millimeters height by 23 millimeters depth
• Weight: 625 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Here is a concise guide to identifying, preventing, and treating allergy-based ailments. The book also covers adverse reactions to cosmetics, pesticides, plastics, tap water, food additives, and workplace items, and features an elimination diet.

From the Back Cover

Here is welcome news for the millions of people who suffer from allergies--and for the many more whose ailments have a hidden allergic cause. Recent medical discoveries reveal that a number of common illnesses may be the result of adverse reactions to food. Many people suffer for years from maladies as diverse as migraines, stomach ulcers, diarrhea, nausea, constipation, water retention, aching joints, and eczema; others have more serious ailments, such as rheumatoid arthritis, asthma, depression, and Crohn's disease. Medical researchers have now discovered a link between these illnesses and certain foods--often very common foods--such as milk, rye, citrus fruits, eggs, and wheat. The Complete Guide to Food Allergy and Intolerance is a concise guide to identification, prevention, and treatment of allergy-based ailments. In addition to classic food sensitivities, the book covers sensitivity to cosmetics, perfumes, pesticides, plastics, tap water, food additives, and workplace items. The book concludes with a step-by-step account of how to follow the elimination diet, the only valid diagnostic test for food intolerance. The Complete Guide to Food Allergy and Intolerance is a practical, positive, and supportive guide for the layperson.