Complete Guide to Foodservice in Cultural Institutions : Keys to Success in Restaurants, Catering, and Special Events

Manask, Arthur M.; Schechter, Mitchell E.

ISBN 10: 0471396885 / ISBN 13: 9780471396888

Published by Wiley, 2001

About this Item

Seller Inventory # 32914-n

Bibliographic Details

• Title: Complete Guide to Foodservice in Cultural Institutions : Keys to Success in Restaurants, Catering, and Special Events
• Publisher: Wiley
• Publication Date: 2001
• Language: English
• ISBN 10: 0471396885
• ISBN 13: 9780471396888
• Binding: Hardcover
• Condition: New

About this title

Synopsis

Create, manage, and grow a successful foodservice operation in any cultural institution

The Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information needed to run an appealing, efficient, and profitable foodservice operation that lives up to the commitment, standards, and quality expectations of any cultural institution. It is a unique and invaluable resource for administrators charged with ensuring the quality, profitability, and safety of foodservice operations in any cultural institution.

A series of case studies recounts the problems and shortcomings encountered by a number of cultural institutions’ foodservice programs. These studies demonstrate how to achieve improved financial performance, management efficiencies, visitor satisfaction, and integration with each institution’s mission and culture. Through presentation of these case studies, this comprehensive guide shows administrators at museums, zoos, and other cultural institutions how to:

• Use catered special events to encourage membership and sponsorship
• Develop and market a private special events program
• Create a restaurant that enhances the visitor experience
• Evaluate and assess in-house restaurants and special events programs
• Renovate or expand an existing foodservice operation
• Ensure food quality and safety

About the Author

ARTHUR M. MANASK heads the nation s leading foodservice consulting firm for museums, aquariums, zoos, botanical gardens, historic homes, and corporations.

MITCHELL SCHECHTER is the Editor in Chief of Foodservice Equipment & Supplies magazine.