Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and
Language: English
Published by Stonewell Press, 2023
- Softcover
- Used

Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
AbeBooks seller since January 28, 2020
Condition: Used - As new
US$ 34.36
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Seller Inventory # 47158334
- Title
- Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and
- Author
- U S Dept Of Agriculture, U S Dept Of Agriculture
- Publisher
- Stonewell Press
- Publication year
- 2023
- Condition
- As New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1627301399
- ISBN 13
- 9781627301398
Latest version. Complete and unabridged.
Full color.
The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.
Included in this guide:
- Necessary canning equipment
- Basic canning ingredients and procedures
- Guidelines on how much to can
- How to get the highest quality from your canning
This guide also gives detailed directions on canning specific foods:
- Sugar syrups
- Fruits and fruit products
- Tomatoes and tomato products
- Vegetables
- Red meats, poultry, and seafoods
- Pickles and relishes
The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.
"Synopsis" may belong to another edition of this title.
GreatBookPricesUK
Woodford Green, United Kingdom
AbeBooks seller since January 28, 2020
Shipping rates from United Kingdom to U.S.A.
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Far Corner Europe Limited
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Woodford Green, United Kingdom IG8 8HD
Terms of sale
Company Name: GreatBookPricesUK
Legal Entity: Far Corner Europe Limited
Address: 19-20 Bourne Court, Southend Road, Woodford Green Essex, UK IG8 8HD
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Authorized representative: Danielle Hainsey
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