The Complete Guide to Making Sauces
13 ratings by Goodreads
Language: English
Published by Southwater, 2015
- Softcover
- New
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Softcover
Condition: New
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256.
Seller Inventory # 26372318756
- Title
- The Complete Guide to Making Sauces
- Author
- France, Christine
- Publisher
- Southwater
- Publication year
- 2015
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1780193556
- ISBN 13
- 9781780193557
Sauces, salsas, dips and relishes can all transform a plain meal into a memorable feast - this practical cookbook explains all you need to know to make your own delicious accompaniments.
"Synopsis" may belong to another edition of this title.
About the Author
Christine France has worked as Deputy Cookery Editor of Good Housekeeping and Cookery Editor of Woman's Realm, and as a contributor to BBC Good Food. She has written over 30 books, as well as food features for magazines, newspapers, radio and television.
"About the title" may belong to another edition of this title.
Books Puddle
New York, NY, U.S.A.
4-star seller
AbeBooks seller since November 22, 2018
Shipping rates within U.S.A.
| Item | 12 to 19 business days | 12 to 14 business days |
|---|---|---|
| First item | US$ 3.99 | US$ 6.99 |
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I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.
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South Asian and South East Asian Culture, Religion, Art etcSeller's business information
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We accept return for those books which are received damaged. Though we take appropriate care in packing to avoid such situation.