A Complete Guide to Quality in Small-Scale Wine Making

Language: English

Published by Elsevier Inc Aug 2023, 2023

0323992870 / 9780323992879

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach. Fully revised and updated with new insights on the importance of all aspects of the production of consistent, quality wine, this book includes sections on organic wine production, coverage of the selection and culturing of yeast, and the production of sparkling, 'methode champenois' and fortified wines. The new edition includes insights into the latest developments in flavor chemistry, production protocols, NIR and FTIR for multipurpose analysis and microplate and PCR procedures, and IR methods for essential analysis among others. Written by an expert team with real-world experience and with a multi-cultural approach, this text will provide a complete guide to all the stages of the winemaking process and evaluation, and clearly explains the chemistry that underpins it all.

Seller Inventory # 9780323992879

Title
A Complete Guide to Quality in Small-Scale Wine Making
Author
Elizabeth Frankish
Publisher
Elsevier Inc Aug 2023
Publication year
2023
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0323992870
ISBN 13
9780323992879
Edition
2nd Edition
Item weight
852 grams
Dimensions
279x216x14 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item5 to 7 business days7 to 10 business days
First itemUS$ 35.38US$ 35.38
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