The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More

Learn everything you need to know to make mind-blowingly delicious smoked meats

There's something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn't it? The Complete Guide to Smoking Meat gives you the know-how to make melt-in-your mouth smoked meat at home. This essential smoker cookbook provides clear, step-by-step methods and recipes that will get you fired up about BBQ and turn you into a meat smoking master.

What sets this BBQ cookbook apart from other smoker recipes cookbooks:

• Smoker fundamentals―Learn all about smokers, the basic tools you'll need, how to set up cooking zones, and more.
• Master your fire―Discover which wood to use to achieve the flavor you desire, how to prep meats, and strategies for achieving the perfect amount of smoke.
• 100 smokin' good recipes―Make everything from traditional low and slow BBQ to hot and fast meat dishes, including Central Texas Barbecue Brisket, Spicy Smoky Dino Ribs, and Peruvian Chicken with Aji Verde. You also get smoked sides and fruit- and vegetable-based recipes to add to your wood-fired repertoire.

Cook up the best BBQ in town with The Complete Guide to Smoking Meat.

DERRICK RICHES is a barbecue journalist and outdoor cooking expert who’s judged the best BBQ in the world.

SABRING BAKSH is a cookbook author who recently relocated to Austin to explore Texas barbecue to its fullest.